The chocolate chip cookies didn’t come out quite right, but the coconut chex mix was a total hit at the super bowl party. It was really, really easy but the recipe made a ton. Make sure you have lots of people to help eat it! Here’s how:

1 14-oz box Corn Chex
1 16-oz box Golden Grahams
3 cups natural, unsweetened coconut shreds
3 sticks margarine (DO NOT USE BUTTER)
2 cups sugar
1 16-oz bottle Karo Syrup

In a huge bowl sprayed with lots of Pam, combine cereals and coconut. Stir to combine. In a medium sauce pan, melt margarine, then add sugar and Karo Syrup. Bring to a boil and continue cooking for 3 minutes. Pour the hot syrup over the cereal mixture, then stir with a long-handled spoon until the cereal mixture is evenly coated. Spread out onto waxed paper to cool.