My obsession with cupcakes has by no means faded, but it seems as though I’d been lacking the occasion to make them lately. I hate to make an entire batch just to have them sitting around the house for me to eat but I recently realized that if I make them and bring them to work, they disappear in about 20 minutes. Hillary helped me with these ones. They are chocolate cupcakes with marshmallow frosting and a graham cracker crumb topping.